Fall Recipe Ideas
Written by: Angelica Guadalupe, Intern
It’s beginning to feel a bit more like fall, and I don’t know about you, but I am definitely craving more pumpkin, apple, and cinnamon flavored foods!
Take this as a reminder to enjoy your favorite fall foods with ease instead of guilt this year. You deserve to fall in love with the act of cooking yourself a meal and feeling completely satisfied afterwards.
I wanted to share with you a delicious pumpkin pancake recipe I found when thinking about pumpkin pie during breakfast time. Since I didn't have pumpkin pie, I thought this was a great option! Below are all the ingredients you will need.
Pumpkin Pancakes
1 ½ cups milk or milk substitute
1 cup pumpkin puree (fresh or canned)
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt
The link below will take you directly to the pumpkin pancake recipe, and also show you a couple other delicious fall recipes if this one isn’t quite hitting the spot!
